Chocolate Muffin with Lemon Cream

Today we baked Chocolate muffins with a little twist to it, Lemon cream. Baking muffins is getting easy and easier to make because we been practising ever since the beginning. Our result of the Lemon Cream didn't turn out as we wanted it to, because we added too much lemon into the cream. Well next time we know how much lemon will go into the cream.

Chocolate Muffin Ingredient
 2 c of SRF
1 c of sugar
1/4 of cocoa
1 c of milk
1 egg
1/2 c of oil
Combine all and mix well, scoop into the muffin tray
Bake 180 degrees Celsius for 15 min