Muffin

Today’s Reflection

Today we achieved our goal by following the correct method also mixing the right ingredients.
The result of our chocolate chip muffin came out the way we wanted it to be. Golden brown!
The importance of making our muffin was to learn how to mix dry and wet ingredients
and scoop it out onto the muffin cups that were on tray. After all we done a pretty good job.

Dry Ingredients

• 2 cup of raising flour
• ½ cup of sugar

• ¼ cup of chocolate chips

Wet Ingredients

• ½ cup of oil

• 1 cup of milk

• 1 tsp of vanilla essence

• 1 egg

Methods

• Combine all dry ingredients in one bowl

• Combine all wet ingredient in one bowl

• Combine both dry and wet ingredient and mix well

• Scoop into the muffin tray

• Bake for 20 min in 180 degrees celsius

• Cool down take a photo of your muffin and post using your blog or google doc.

Cleaning after (as always)