Chocolate Muffin with Lemon Cream

Today we baked Chocolate muffins with a little twist to it, Lemon cream. Baking muffins is getting easy and easier to make because we been practising ever since the beginning. Our result of the Lemon Cream didn't turn out as we wanted it to, because we added too much lemon into the cream. Well next time we know how much lemon will go into the cream.

Chocolate Muffin Ingredient
 2 c of SRF
1 c of sugar
1/4 of cocoa
1 c of milk
1 egg
1/2 c of oil
Combine all and mix well, scoop into the muffin tray
Bake 180 degrees Celsius for 15 min

Muffin

Today’s Reflection

Today we achieved our goal by following the correct method also mixing the right ingredients.
The result of our chocolate chip muffin came out the way we wanted it to be. Golden brown!
The importance of making our muffin was to learn how to mix dry and wet ingredients
and scoop it out onto the muffin cups that were on tray. After all we done a pretty good job.

Dry Ingredients

• 2 cup of raising flour
• ½ cup of sugar

• ¼ cup of chocolate chips

Wet Ingredients

• ½ cup of oil

• 1 cup of milk

• 1 tsp of vanilla essence

• 1 egg

Methods

• Combine all dry ingredients in one bowl

• Combine all wet ingredient in one bowl

• Combine both dry and wet ingredient and mix well

• Scoop into the muffin tray

• Bake for 20 min in 180 degrees celsius

• Cool down take a photo of your muffin and post using your blog or google doc.

Cleaning after (as always)

Chocolate Muffin

Our result

Dry Ingredients2 cup of raising flour

1 cup of sugar

2 tsp of cocoa but added more after

Wet Ingredients½ cup of oil

1 cup of milk

1 egg

MethodsCombine all dry ingredients in one bowl

Combine all wet ingredient in one bowl

Combine both dry and wet ingredient and mix well

Scoop into the muffin tray

Bake for 20 min in 180 degrees celsius

Cool down take a photo of your muffin and post

Cleaning after (as always)